How to Clean a Fridge – A Quick Guide to Deep Cleaning

Maintaining a clean commercial fridge is of utmost importance for safety and efficiency in any food or medication-related industry. A dirty fridge not only creates an unsanitary environment, but it can also lead to cross-contamination and harmful bacterial growth. Along with creating sanitary concerns, a poorly maintained fridge can result in higher energy costs due to the appliance having to work harder to maintain proper temperatures. 

In this article we will provide practical tips and tricks for cleaning and maintaining your commercial refrigerators. By following proper cleaning procedures and regular maintenance, you can ensure that your commercial fridge operates safely, efficiently, and maintains the integrity of your products.

The exterior of a commercial fridge can be cleaned using hot soapy water and a microfiber cloth. Stainless steel appliances should be cleaned using warm water and mild dish soap to avoid leaving scratches on the surface. Always remember to dry the surface after cleaning to prevent water spots and rust formation.

The fridge door and handles are the most frequently touched parts of the appliance and, therefore, require more frequent cleaning. You can clean these parts using dish soap and warm water. Dry them with a clean cloth or paper towel.

Pharmacy refrigerators require extra attention to detail when cleaning the exterior. Always use a damp microfiber cloth to clean the surface, and never use abrasive or acidic cleaners, which can damage the finish.

The interior of a commercial fridge should be cleaned regularly to prevent the growth of harmful microorganisms. To deep clean refrigerator shelves and drawers, remove them from the fridge and wash them with baking soda and warm water. Baking soda is an effective cleaner that removes stubborn stains and deodorizes the fridge.

After cleaning the shelves and drawers, wipe down the interior with a damp microfiber cloth. Never use hot water or a steam cleaner to clean the interior, as this can damage the insulation and cause the fridge to work harder to maintain the temperature.

The refrigerator coils should be cleaned at least once a year to remove dust and dirt buildup. You can use a vacuum cleaner or a specialized brush to clean the coils gently. Always unplug the fridge before cleaning the coils to prevent electrical shock.

Proper maintenance is crucial to extend the lifespan of your commercial fridge and avoid costly repairs. Keeping the fridge organized and discarding expired items regularly will prevent food residue buildup and reduce the risk of contamination. 

Checking the temperature regularly is also important to ensure that your fridge is running at the correct temperature, which will keep your products safe and fresh. Be sure to adjust the temperature as needed and keep an eye out for any signs of fluctuation. 

It’s also crucial to schedule regular maintenance checks with a qualified technician to keep your fridge in good working order. Regular maintenance will help you identify any potential issues early on, preventing costly repairs and downtime. By following these tips, you can be confident that your fridge will be operating at maximum efficiency and providing safe and fresh products for your customers.

When it comes to cleaning tools and equipment for commercial fridges, it’s essential to use the right products and tools. Abrasive cleaners and harsh chemicals can damage the fridge’s finish, so always opt for non-abrasive cleaners and cleaners that are specifically designed for commercial refrigerators. 

In case of debris, a vacuum cleaner is the best tool to use for cleaning up spills and food residue. A damp cloth or sponge can also be used for cleaning the interior and exterior of the fridge. 

After cleaning, it’s important to remember to dispose of cleaning supplies and hazardous materials safely. Always follow the manufacturer’s instructions and local regulations when disposing of cleaning supplies to protect the environment and ensure safety in the workplace.

It is essential to maintain a clean and properly functioning commercial fridge to ensure the safety and efficiency of your business. By following the cleaning tips provided in this article, you can keep your fridge running smoothly and reduce the risk of harmful contamination. It is also important to regularly maintain and inspect your fridge to prevent any potential issues that may arise.

If you need commercial refrigeration solutions, HABCO is your trusted and reputable provider. With a wide range of products to choose from, including pharmacy refrigerators and commercial refrigerators for different applications, HABCO can provide you with the perfect refrigeration solution for your business. Our refrigeration units are designed to meet the strictest regulatory standards, ensuring the safety of your products and customers. Contact us today to learn more about our wide range of commercial refrigerators and freezers.