When it comes to cleaning tools and equipment for commercial fridges, it’s essential to use the right products and tools. Abrasive cleaners and harsh chemicals can damage the fridge’s finish, so always opt for non-abrasive cleaners and cleaners that are specifically designed for commercial refrigerators.
In case of debris, a vacuum cleaner is the best tool to use for cleaning up spills and food residue. A damp cloth or sponge can also be used for cleaning the interior and exterior of the fridge.
After cleaning, it’s important to remember to dispose of cleaning supplies and hazardous materials safely. Always follow the manufacturer’s instructions and local regulations when disposing of cleaning supplies to protect the environment and ensure safety in the workplace.