How Do I Stop My Fridge from Freezing?

Commercial refrigeration is the backbone of many businesses, ensuring the freshness and safety of food items. However, there’s a common issue that can plague these essential appliances: frozen compartments in refrigerators. This begs the question, “How do I stop my fridge from freezing?” Not to worry, as a leading commercial refrigerator and freezer manufacturer, we’ve got the answers you’re looking for.

In this blog, we cover the common causes of frozen fridges, their consequences, and provide you with strategies to prevent freezing in your commercial refrigeration appliance. Let’s get into it!

To address the problem of a commercial fridge freezing, it’s important to understand what causes it in the first place:

Proper airflow is vital to maintain consistent temperatures in commercial refrigerators. When air vents inside the fridge get blocked by food items or other objects, cold air cannot circulate efficiently. This can lead to warm air in certain areas and localized cold spots in others.

When your commercial refrigerator freezes food unintentionally, it can result in several negative consequences:

• Product Damage: The texture and taste of certain items can suffer if they are not meant to be frozen food. For example, fruits and vegetables may become mushy and unappetizing.
• Energy Consumption: A commercial fridge working overtime to combat freezing consumes more energy. This increased energy usage not only leads to higher utility bills but also puts more stress on the appliance.

Thankfully, there are several strategies you can employ to prevent your commercial fridge from freezing:

• Proper Temperature Control: First and foremost, ensure that your fridge is set to the correct temperature. Follow the fridge manufacturer recommendations for the ideal temperature range. Regularly check and calibrate the thermostat to ensure accuracy.
• Maintenance Checks: Regularly inspect your commercial refrigerator for any signs of trouble, including damaged door seals. Address any issues promptly to maintain a proper seal.
• Door Seal Maintenance: Clean the door seals regularly to remove debris and ensure a tight seal. Test the seals by closing the door on a thin piece of paper. If you can pull the paper out without resistance, you know your door seals are not performing at their best.
• Air Vent Care: Keep air vents inside the fridge clear of obstructions. Avoid overloading the fridge with items that can block airflow so the cold air source remains unobstructed.

By implementing these strategies, you can maintain a consistent temperature in your commercial refrigerator and prevent your refrigerator from freezing food.

Maintaining the right temperature in your commercial refrigerator is essential to keep food cool, fresh and safe while also optimizing energy efficiency. Freezing can lead to product damage and higher energy consumption. Whether you have a commercial reach-in cooler, a pharmacy refrigerator, or any other kind of commercial refrigeration unit, implementing preventative measures can help protect your appliance from unwanted freezing.

Although the strategies described above are paramount, there is no substitute for investing in quality refrigeration units from a trusted provider like HABCO. Because our refrigeration units are designed to be durable and maintain their high level of performance, we reduce the risk of freezing and offer the peace of mind of knowing your appliance is built for quality. Your satisfaction is our priority. 

Contact us today to learn more!